Assessments grounded in recognised standards
The standards, guidelines and regulatory frameworks that inform our assessments and consultancy.
| Standard / framework | Application |
|---|---|
| HACCP | Hazard Analysis and Critical Control Points. |
| ISO 22000 | Food safety management systems. |
| Codex Alimentarius | International food hygiene principles and food standards. |
| NFSA | Egyptian food regulatory requirements and applicable guidance. |
| WHO | Food safety and public health guidance. |
| Food Code 2022 | Food service hygiene and operational requirements, where applicable. |
| ABTA | Hospitality hygiene and water safety guidance, where applicable. |
| Legionella Guidance | Water system risk management and control guidance. |
| IPM | Integrated pest management principles. |
These are the standards, guidelines and regulatory frameworks that inform our assessments and consultancy. INSPECTA is an independent consultancy; it is not a government authority or a certification body.
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