Auditing, consultancy and training under one roof
Six service lines that take an operation from assessment to sustainable compliance.
01
Food Safety Auditing
- Food safety and hygiene audits
- HACCP compliance audits
- ISO 22000 assessment
- Internal and second-party audits
02
Hospitality Auditing & Quality Assurance
- Hotel hygiene and quality audits
- Restaurant and catering inspections
- Kitchen operational assessments
- Housekeeping and public area hygiene
03
Regulatory Compliance & Readiness
- Regulatory compliance gap assessments
- Preparation for official inspections
- NFSA requirements assessment
- Documentation and records review
04
Food Safety Management Systems
- HACCP system development and implementation
- ISO 22000 consultancy
- Prerequisite programs (PRPs)
- Food safety policies and procedures
05
Training & Development
- Basic Food Safety
- HACCP training
- Food Safety Management
- Food handlers' training
06
Specialized Hygiene & Safety Services
- Water safety and hygiene assessments
- Legionella risk assessments
- Pest management assessments (IPM)
- Cleaning and sanitation programs
Specialized services may be delivered directly by INSPECTA or through qualified technical partners, depending on the agreed scope.
Ready to talk?
Tell us about your operation and we will propose a scope.