Food Safety Auditing
Independent food safety and hygiene audits that show exactly where your operation stands, what the risks are and what to fix first.
The challenge
Daily pressure makes it hard to see your own operation objectively. Small lapses in temperature control, cleaning or handling build up until a complaint, an inspection or an incident brings them to light.
Scope of work
Food safety and hygiene audits
HACCP compliance audits
ISO 22000 assessment
Internal and second-party audits
Supplier and food premises audits
Risk-based food safety assessments
What you receive
- A scored audit report by area and category, in English or Arabic
- Findings with photos, ranked by risk
- A corrective action plan you can track and answer in the INSPECTA client portal
- Follow-up verification of the actions taken
How it runs
- 1
Scoping call: your establishments, outlets and what you need.
- 2
Visit: premises, practices and records, with a closing meeting on site.
- 3
Report and plan: published to your client portal within [N] working days.
- 4
Follow-up: we verify that the actions are closed.
Ready to talk?
Tell us about your operation and we will propose a scope.