Hospitality Auditing & Quality Assurance
Hygiene, quality and operational audits for hotels, restaurants and catering, so every outlet meets the same standard.
The challenge
Multi-outlet operations drift apart: one kitchen excels while another slips. Guests notice the difference before management does.
Scope of work
Hotel hygiene and quality audits
Restaurant and catering inspections
Kitchen operational assessments
Housekeeping and public area hygiene
Hospitality compliance assessments
Quality improvement programs
What you receive
- Scores by outlet and category, comparable from visit to visit
- Findings with photos and practical recommendations
- A corrective action plan tracked in the INSPECTA client portal
- Score history to show progress to owners and management
How it runs
- 1
Scoping call: your establishments, outlets and what you need.
- 2
Visit: premises, practices and records, with a closing meeting on site.
- 3
Report and plan: published to your client portal within [N] working days.
- 4
Follow-up: we verify that the actions are closed.
Ready to talk?
Tell us about your operation and we will propose a scope.