Training & Development
Practical food safety training for food handlers, supervisors and managers, delivered in your operation and in your team’s language.
The challenge
Most food safety failures are human. Staff who understand why a rule exists keep it when nobody is watching.
Scope of work
Basic Food Safety
HACCP training
Food Safety Management
Food handlers' training
Supervisory and management training
Customized hospitality training
What you receive
- Courses in English or Arabic, on site or at [TRAINING VENUE]
- Content adapted to your menu, equipment and findings
- Attendance records kept in your INSPECTA client portal
- [CERTIFICATES: confirm what is issued and by whom]
How it runs
- 1
Scoping call: your establishments, outlets and what you need.
- 2
Visit: premises, practices and records, with a closing meeting on site.
- 3
Report and plan: published to your client portal within [N] working days.
- 4
Follow-up: we verify that the actions are closed.
Ready to talk?
Tell us about your operation and we will propose a scope.